Job Details

Position: Cook
Immediate Supervisor: Manager on Duty (MOD)
Position Summary: This position cooks, prepares, and packages product.
Job Duties:
* Cook, prepare, and package food product pursuant to operational and quality standards
* Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
* Comply with all company policies, procedures, and operational standards
* Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
* Regular attendance
ADDITIONAL DUTIES:
* Report customer or employee complaints/issues to MOD
* Move and stock food product weighing up to 50 pounds
* Perform other job-related duties as assigned or required
Time/Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays
Qualifications and Job Requirements:
* Knowledge/Skills
* General restaurant or retail knowledge
* Basic math and reading skills
* Effective verbal and written communication skills
* Ability to follow directions
* Multi-tasking skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions