Job Details

Summary:Assumes responsibility and authority in the multi-functional food service areas. Implements business practices in order to uphold CHRISTUS mission and values. The candidate will be responsible for Café operations, food quality, customer service, cash handling procedures, catering and allback of the house operations when needed. Candidate must also be competent in the following areas: Analytical Thinking, Diversity Awareness, Customer Focused, Dependability, Stress Tolerance, Flexibility, Technical & Interpersonal Skills, Communication Skills and Integrity.Responsibilities:* Leads and manages the activities of all Diet Office, Tray Line, and Hostess employees (Total of 53 FTES)* Plans and coordinates the ordering, assembly, and delivery of all patient food, supplements, and floor stock* Oversees and inspects the quality of patient food and ensures a quality presentation to customers* Ensures food standards are managed and maintained by tasting and reviewing all batches of patient food* Manages all special customer services needs for patients, families, visitors, VIPs etc.* Prepares work schedules and manages all staffing issues, patient volume changes, patient service issues, and all aspects of menu Planning* Leads a Food Service preparation, assembly, and distribution operation that feeds between 350 and 400 patients three times per Day, and seven days per weekRequirements:* BS in nutritional background, i.e. culinary, dietetics* Managerial Experience: 3 years of lead/supervisory experienceWork Schedule:TBDWork Type:Full Time