Although associates are generally hired to begin in one role, many of our hourly associates perform duties throughout the restaurant. We believe that "cross trained" associates who understand how to perform many roles, lead to higher engagement and greater potential for advancement and promotions. The competencies and basic job description and requirements are listed below, with an in-depth chart showing more specific duties, responsibilities and requirements for each type of role being performed. Competencies: - Strong work ethic and commitment to act with integrity - Excellent communication skills - Team Player, treating others with respect - Commitment to customer satisfaction - Ability to receive coaching and to be accountable for his/her actions - Desire to be empowered to deliver the best. Basic Requirements for all Roles: - Must be at least 18 years of age - Basic math and cash handling ability - Punctual for scheduled shifts - Ability to work 3 - 10 hour shifts, as needed. Esse...Cook, Production, Restaurant